All GRE Subject Test: Biochemistry, Cell, and Molecular Biology Resources
Example Questions
Example Question #1 : Macromolecules And Enzymes
Which of the following properties is NOT a feature of the genetic code?
Degenerate
Unambiguous
Universal
Overlapping
Overlapping
The genetic code refers to the sequence of DNA that codes for genes and proteins in the body. The genetic code is composed of three-nucleotide codons, each used to recruit an amino acid during translation and protein synthesis. Each codon codes for one and only one amino acid, making the code unambiguous; however, some amino acids have more than one codon that can be used to recruit them. This feature of the genetic code is known as degeneracy. Finally, the genetic code is universal. All living organisms use the same genetic material (DNA) in their cells and produce proteins through transcription and translation. Though the processes may change slightly between organisms, the general genetic code is universal to all cells.
The genetic code is not overlapping, meaning that the code is linear. Transcription of DNA has a fixed starting point and proceeds in a linear fashion, as does translation of mRNA. There is no overlapping or reverse reading of the genetic code.
Example Question #2 : Macromolecules And Enzymes
For amino acids, the phi () angle refers to the bond between __________ and the alpha carbon while the psi (
) angle refers to the bond between the alpha carbon and __________.
the carbonyl carbon . . . the R group's first carbon
the amine nitrogen . . . the carbonyl carbon
the carbonyl carbon . . . the amine nitrogen
the amine nitrogen . . . the R group's first carbon
the amine nitrogen . . . the carbonyl carbon
These bonds are specifically referring to the invariable portions of the amino acid and, thus, do not involve the R group (functional group).
This is more of a definition-based answer. The phi angle refers to the bond between the amine nitrogen and the alpha carbon, while the psi angle refers to the bond between the alpha carbon and the carbonyl carbon of the carboxylic acid. These bonds play important roles in determining possible protein structures.
Example Question #3 : Macromolecules And Enzymes
Which of the following amino acid sequences is most likely to form an alpha-helix?
GAADEAAQSAATYP
GAADQAAPSAAEDAA
GQQGGCACTYFGGG
GCCDPCQRRTSHM
GAADEAAQSAATYP
Amino acid sequences with a lot of alanine (A) residues are higly likely to form alpha-helices. Glycine (G) and proline (P) residues often cap alpha-helices, though glycine can sometimes be found inside alpha-helices as well.
Proline is never found inside an alpha-helix due to the conformational hindrance caused by the hydrogen bonding within the residue. Proline is usually found in bends in a protein structure.
Example Question #4 : Macromolecules And Enzymes
Which of the following is true regarding the protonation of histidine at a pH of 7?
The carboxyl group is protonated, the R-goup is protonated, and the amine group is protonated
The carboxyl group is deprotonated, the R-goup is deprotonated, and the amine group is protonated
The carboxyl group is deprotonated, the R-goup is protonated, and the amine group is protonated
The carboxyl group is deprotonated, the R-goup is deprotonated, and the amine group is deprotonated
The carboxyl group is deprotonated, the R-goup is protonated, and the amine group is protonated
Histidine has the following pKa values:
COOH - 1.82
R-group - 6.00
NH3 - 9.17
Any pH below the pKa will cause the molecule to be protonated, while any pH above the pKa will cause the molecule to deprotonate. At a pH of 7, the COOH group to deprotonate, but the NH3 and R-group will remain protonated.
Example Question #5 : Macromolecules And Enzymes
Which part of its amino acid mediates the interactions that form the tertiary structure of a protein?
The alpha carbons
The R-groups
The polypeptide backbone
The carboxyl groups
The amino groups
The R-groups
Tertiary structure of a protein is determined by interactions between the R-groups of the amino acids that make up that protein. The secondary structure of a protein is mediated by the backbone atoms of the polypeptide chain which includes the carboxyl and amine groups. The alpha carbon are what the R-groups are attached to an do not directly contribute to any level of protein structure.
Example Question #2 : Help With Proteins And Amino Acids
Interactions between which of these mediates the secondary structure of a protein?
The amino groups
The alpha carbons
Disulfide bonds
The polypeptide backbone
The R-groups
The polypeptide backbone
Hydrogen bonds between repeating units of the polypeptide backbone (namely the amino groups and carboxyl groups) mediate secondary structure in proteins.
Example Question #6 : Macromolecules And Enzymes
Protein molecular structure can be described as a hierarchy. Which level of protein structure consists of spatial arrangements, such as alpha helices or beta sheets, that occur due to local folding in a polypeptide chain?
Secondary structure
Quarternary structure
Tertiary structure
Supramolecular structure
Primary structure
Secondary structure
Primary structure simply describes the order of amino acids in a polypeptide chain. Tertiary structures describe global folding of the entire chain, which may be made up of a multitude of secondary structures like alpha helices or beta sheets. Quaternary structure describes the position of numerous subunits in a protein complex comprised of two or more smaller protein. Huge multiunit proteins are ordered by supramolecular structure.
Example Question #2 : Macromolecules And Monomers
Sucrose is a polysaccharide made up of __________ and __________.
-glucose . . . glucose
-glucose . . . galactose
ribose . . . glucose
-glucose . . . fructose
-glucose . . . fructose
Sucrose is one of the more common sugars, and is composed of glucose and fructose. Sucrose is also known as table sugar.
Galactose and glucose are the components of lactose. Maltose is made up of two glucose molecules.
Example Question #1 : Macromolecules And Monomers
Which of the following is the primary reason that starch can be digested by humans, but cellulose cannot?
Type of glycosidic linkage
Aldose versus ketose monosaccharide structure
Presence of branching subunits
Number of monomers in the chain
Type of glycosidic linkage
Both starch and cellulose are polysaccharides composed of glucose monosaccharides, but only starch can be digested by humans. The reason for this lies in the type of glycosidic linkages between glucose monomers. Starch has alpha (1-4) linkages which can be broken down, but cellulose has beta (1-4) linkages. Humans do not have the necessary enzyme to digest this type of glycosidic linkage.
Example Question #1 : Macromolecules And Enzymes
Which of the following sugars is a ketose?
Galactose
Ribose
Glucose
Fructose
Fructose
A ketose is defined as any monsaccharide that has a ketone functional group while in its linear form. Fructose is a ketose, while the other three options are all aldoses.
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All GRE Subject Test: Biochemistry, Cell, and Molecular Biology Resources
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