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The Lower Level Reading section of the ISEE contains five passages with five questions. Your child will be tasked with inferencing, identifying main ideas, and drawing conclusions through the passages. The test is designed to assess your child’s skills in the concepts they have learned over the past year, ensuring that they have the grasp necessary to progress. They can prepare for the ISEE Lower Level Reading section through a combination of success throughout their school year, and practice. They can use Varsity Tutors’ Learning Tools alongside their schoolwork, which can help them more easily digest ideas and concepts. The Question of the Day is one such tool that allows for random, daily practice in the concepts that will be covered on the test.
The ISEE Lower Level Reading section test practice should cover the concepts that your child genuinely needs to study, rather than every concept that will be on the test. They can use the daily questions to identify the areas that they may need to work on, and the areas that they don’t need to focus on heavily. Your child can then choose the concepts they focus on, optimizing their study time to increase its value. Even if they don’t have a ton of time, studying the areas that need more work may help them to retain the information better. Your child may get a question based on ideas, language, or textual relationships within historical, scientific, contemporary life, and humanities.
Each Question of the Day is chosen at random to allow your child to randomly practice in the core and specific concepts of Lower Level Reading. Upon answering, the tool provides them with the concept name and an explanation of the answer. This explanation breaks the concept behind the answer down to determine the why instead of simply the “how.” The “why” is where you can truly tell if your child has a full grasp of the question. If they don’t understand “why,” then they may not be able to perform those concepts as well on the ISEE Lower Level Reading section.
The randomization of the daily question gives your child the chance to spontaneously quiz themselves on various concepts. This keeps the information fresh, and allows for easier recall. With the additional information provided by the daily question, they can use other Varsity Tutors’ Learning Tools for more free Lower Level Reading section review. For instance, your child can use flashcards, Learn by Concept, full-length practice tests, and smaller practice tests focused by topic and difficulty level.
Reading comprehension is a valuable skill throughout every field of study your child may choose, and it is important to have good study habits early on to help later in life. When these habits are formed earlier, your child has a better opportunity to take their education further. Use the Learning Tools to help your child study for the ISEE Lower Level Reading section to assist them with building a solid academic foundation. This foundation will assist your child as they move to middle- and upper-level coursework in the future.
Question of the Day: ISEE Lower Level Reading
Adapted from "Errors in Our Food Economy" in Scientific American Supplement No. 1082 Vol. XLII (September 26th, 1896)
Scientific research, interpreting the observations of practical life, implies that several errors are common in the use of food.
First, many people purchase needlessly expensive kinds of food, doing this under the false impression that there is some peculiar virtue in the costlier materials, and that economy in our diet is somehow detrimental to our dignity or our welfare. And, unfortunately, those who are most extravagant in this respect are often the ones who can least afford it.
Secondly, the food which we eat does not always contain the proper proportions of the different kinds of nutritive ingredients. We consume relatively too much of the fuel ingredients of food, such as the fats of meat and butter, and the starch which makes up the larger part of the nutritive material of flour, potatoes, sugar, and sweetmeats. Conversely, we have relatively too little of the protein of flesh-forming substances, like the lean of meat and fish and the gluten of wheat, which make muscle and sinew and which are the basis of blood, bone and brain.
Thirdly, many people, not only the well-to-do, but those in moderate circumstances, use needless quantities of food. Part of the excess, however, is simply thrown away with the wastes of the table and the kitchen; so that the injury to health, great as it may be, is doubtless much less than if all were eaten. Probably the worst sufferers from this evil are well-to-do people of sedentary occupations.
Finally, we are guilty of serious errors in our cooking. We waste a great deal of fuel in the preparation of our food, and even then a great deal of the food is very badly cooked. A reform in these methods of cooking is one of the economic demands of our time.
Which of these factors does the author believe is most relevant to why the excessive preparation of food is less injurious to our health than the other mistakes and fallacies he discusses?
Much of the excess, instead of being eaten, is simply thrown away.
The consumption of excess food on one occasion allows us to consume less food at a later date.
The excess food can be saved and eaten at a later date.
All of these answers are given equal credibility by the author.
The preparation of excess food encourages social gathering and bonding.
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